Recipe

Kahlua Vinegar Pie Recipe

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Ingredients

2 tb Coffee-Flavored Liqueur
1/2 c Margarine or Butter
1 tb Coffee; double strength
2 1/2 c Sugar
3 oz Almond Bark OR Vanilla- Flavored Candy Coating;
6 oz Semi-Sweet Chocolate Chips
1/2 c Nuts; sliced; if desired
5 oz Evaporated Milk; 2 c

Directions

Step #1 Line 9" sq.
Step #2 pan with foil so that foil extends over sides on pan; butter foil.
Step #3 In lrg.
Step #4 saucepan, mix sugar, margarine & evaporated milk.
Step #5 Bring to a boil over med.
Step #6 heat; stirring constantly.
Step #7 Boil 5 mins.
Step #8 , stirring constantly; remove this from heat.
Step #9 Add marshamallow creme; stir until smooth.
Step #10 Pour 1 c of marshmallow mixture into sm.
Step #11 bowl.
Step #12 Add almond bark and strong coffee; stir until smooth.
Step #13 Set aside.
Step #14 To remaining marshmallow mixture, add chocolate chips; stir until smooth.
Step #15 stir in the nuts & liqueur until well mixed.
Step #16 pour this into prepared pan.
Step #17 Spread almond bark mixture on top of chocolate mixture.
Step #18 Using spatula, swirl for marbled effect.
Step #19 Cool to about room temp.
Step #20 Score fudge into 36 sqs; top each sq.
Step #21 with Chocolate-Dipped Nut.
Step #22 put in the fridge until firm.
Step #23 Remove fudge from pan by lifting foil; remove foil from fudge.
Step #24 Using lrg.
Step #25 knife, cut through scored lines.
Step #26 store this in refrigerator.
Step #27 Makes 2 lbs.
Step #28 12 oz.
Step #29 TIP: To prepare 1 tbsp.
Step #30 double-strength coffee, dissolve 1/2 tsp.
Step #31 instant coffee granules in 1 tbsp.
Step #32 hot water.
Step #33 CHOCOLATE FUDGE: Prepare recipe as directed up to.
Step #34 Omit Almond Bark, coffee & liqueur.
Step #35 Substitute 12 oz pkg.
Step #36 semi-sweet chocolate chips for 6 oz.
Step #37 pkg.
Step #38 chocolate chips; add to marshmallow mixture; stir until smooth.
Step #39 stir in the 1 tsp.
Step #40 vanilla & nuts.
Step #41 Pour into prepared pan.
Step #42 Cool to about room temp.
Step #43 Continue as directed above.
Step #44 THIS RECIPE WILL BE CONTINUED.
Step #45 --.
Step #46 --.
Step #47 --.
Enjoy the KAHLUA VINEGAR PIE recipe