Recipe

Kahlua White Russian Cake Recipe

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Ingredients

Salt
1/4 c unsalted butter room temperature
1 c Sugar
1 Separated egg
1 Whole egg
CAKE:
6 tb Milk room temp
3 1/2 oz sliced white chocolate
1 ts Sugar
1/2 c Whipping cream
KAHLUA SYRUP:
1/4 c Kahlua
1 ts Instant coffee powder
3 tb Water
1 3/4 c Whipping cream
1 1/3 c Sifted cake flour
2 oz White chocolate
1/4 ts Vanilla
1/2 ts Baking powder

Directions

Step #1 WHITE CHOCOLATE GANACHE: Prepare ganache before mixing & baking cake to allow it to chill.
Step #2 GANACHE: In large bowl of electric mixer, mix cream & chocolate.
Step #3 Set over simmering water until chocolate is melted.
Step #4 Stir until smooth.
Step #5 put in the fridge at least 4-5 hrs, stirring every once in awhile, until very thick.
Step #6 Add vanilla & beat until stiff.
Step #7 CAKE: In small bowl set over simmering water, melt chocolate & cream together.
Step #8 Stir until smooth.
Step #9 Set aside to cool completely.
Step #10 In large bowl of electric mixer, beat batter until fluffy.
Step #11 slowly beat in 3/4 c sugar.
Step #12 Beat in whole egg & egg yolk until smooth.
Step #13 stir in the cooled chocolate.
Step #14 Alternately stir in the dry ingredients & milk, beginning & ending with dry ingredients & mixing thoroughly after each addition.
Step #15 In small bowl, whisk egg white with dash of salt until soft peaks form.
Step #16 Whisk in remaining 1/4 c sugar, beating until very thick & glossy & mixture falls from whisk in heavy ribbon.
Step #17 carefully fold egg white into batter.
Step #18 Pour batter into 8 or 9 inch heart shaped cake pan which has been lined with butter and floured waxed paper.
Step #19 Bake on center shelf of oven at 350 degrees about 40 mins or until wooden pick inserted in center comes out clean.
Step #20 Cool in pan 10 mins.
Step #21 Turn out of pan, if necessary, first trim any excess crust away from pan rim, & carefully peel away paper.
Step #22 Cool completely.
Step #23 Transfer cake to serving plate.
Step #24 Using wood pick, poke holes about 1 inch deep & at about 1 inch intervals in top of cake.
Step #25 Frost with white chocolate ganache.
Step #26 KAHLUA SYRUP: In small saucepan, mix water, coffee powder & sugar.
Step #27 Stir over low heat/flame to dissolve coffee & sugar.
Step #28 Bring to boil & pour this into small bowl.
Step #29 Add kahlua & stir this to mix.
Step #30 Cool.
Step #31 --.
Enjoy the KAHLUA WHITE RUSSIAN CAKE recipe

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Kahlua White Russian Cake Recipe

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