Recipe

Crab Triangles Recipe

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Ingredients

Directions

Step #1 Remove one wrapped phyllo roll from package & thaw according to package directions.
Step #2 Return remaining wrapped phyllo roll to freezer.
Step #3 Meanwhile, mix the cream cheese, in a bowl, milk, horseradish, salt & pepper.
Step #4 Add the crab, shrimp, onions & almonds; stir carefully to coat.
Step #5 Lightly brush one sheet of phyllo with butter.
Step #6 Layer with two more sheets of phyllo, brushing each sheet with butter.
Step #7 (Keep remaining phyllo dough covered with plastic wrap to avoid drying out.
Step #8 ) Cut the layered sheets lengthwise into 2-in.
Step #9 strips.
Step #10 Cut each strip widthwise in half.
Step #11 Place a heaping tspful of filling in lower corner of each strip.
Step #12 Fold dough over filling, forming a triangle.
Step #13 Fold triangle up, then fold triangle over, forming another triangle.
Step #14 Continue folding, like a flag, until you come to the end of the strip.
Step #15 Brush end of dough with butter & press onto triangle to seal.
Step #16 Repeat with remaining ingredients.
Step #17 Place triangles on ungreased baking sheets.
Step #18 Bake at 400F degrees F for 14-16 mins or until golden brown.
Step #19 Cool on a wire rack.
Step #20 .
Enjoy the Crab Triangles recipe

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