Recipe

Apple Oat Bread Recipe

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Ingredients

2 tb Cream Sherry
1/3 c Pitted Dates sliced
Cooking Apples
1/2 c Low Fat Cottage Cheese
2 tb sliced Almonds Toasted
4 1/2 c Peeled, Thinly Sliced
1/2 ts Ground Cinnamon
1/4 c Light Cream Cheese Product

Directions

Step #1 Place Sherry in 1 Quart Glass Measure.
Step #2 Microwave At High 45 Seconds To 1 Min.
Step #3 OR Until Boiling.
Step #4 Add Apples & Dates.
Step #5 Cover With Plastic Wrap & Vent.
Step #6 Microwave On High 4-5 Min.
Step #7 OR Until Tender, Stirring After 2 Min.
Step #8 Cool Mixture Completely.
Step #9 Position Knife in food processor/blender.
Step #10 Add Apple Mixture.
Step #11 Process Until Smooth.
Step #12 Place Mixture in A Bowl & Set Aside.
Step #13 Place Cottage Cheese in Processor & Process Until Smooth.
Step #14 Add Cream Cheese & Cinnamon; Process Until Smooth.
Step #15 Add Apple Mixture & Process Until Smooth.
Step #16 Place Mixture in A Bowl & stir in the Almonds.
Step #17 Cover & Chill.
Step #18 Serve Spread With Toasted Raisin Bread OR Apple Slices.
Step #19 (Fat 0.
Step #20 7, Cho.
Step #21 0).
Enjoy the APPLE OAT BREAD recipe

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Related Categories

Dessert / Puddings And Mousses

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