Recipe

Apple Pie #2 Recipe

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Ingredients

2 tb Butter
1 ts Cinnamon
4 ts Cream of tartar
2 Unbaked pie crusts
1 Juice & grated rind of lemon
40 Ritz crackers
4 c Water
1/4 ts Nutmeg
1 1/2 c Sugar

Directions

Step #1 Make your favorite pie crust (top & bottom).
Step #2 Boil water,sugar and cream of tartar.
Step #3 Add whole crackers,1 at a time.
Step #4 Boil 2 mins.
Step #5 Add remaining ingredients.
Step #6 Cool.
Step #7 pour this into prepared pie shell.
Step #8 Cover with top crust.
Step #9 Slit top for steam vents.
Step #10 Bake @ 425F degrees for 10 mins.
Step #11 Reduce heat to 350 degrees.
Step #12 Continue to bake 20 to 25 mins or until golden brown.
Step #13 remove this from oven.
Step #14 Cool.
Step #15 Makes 1 pie.
Step #16 --.
Enjoy the APPLE PIE #2 recipe

Viewing APPLE PIE #2 Receipe

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