Recipe

Lamb Curry Recipe

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Ingredients

Directions

Step #1 Lightly saute the meat in two tbsps of olive oil.
Step #2 Remove and add the onions, cooking them over a low heat without colouring for 10 mins.
Step #3 Add the garlic, saute for 1 min & return the meat to the pan along with the saffron.
Step #4 Pour over stock, uncovered, for one hr, Spice up this with salt and pepper & let simmer, or until the lamb is tender.
Step #5 You should end up with about half the quantity of liquid.
Step #6 If there is more than this, remove the meat & onions & reduce the stock over a high heat.
Step #7 Add one pint of boiling water to the couscous, cover with a tea towel & leave for 10 mins, or until all the water is absorbed.
Step #8 finely chop the spring onion, core & deseed the red pepper & top and tail the cucumber, remove the seeds & finely dice.
Step #9 Fluff up the couscous with a fork, & the sliced vegetables, 2 fl oz of olive oil & Spice up this with salt & pepper.
Step #10 Add the sliced herbs & keep warm.
Step #11 To serve, ladle the lamb on top of the couscous & serve this with lots of juice.
Step #12 --.
Enjoy the LAMB CURRY recipe