Lemon Daisy Recipe

Print Recipe

Ingredients

Directions

Step #1 In a large mixing bowl, mix flour, butter & 1-1/2 c sugar.
Step #2 Beat egg yolks;add to mixing bowl along with milk & lemon peel.
Step #3 Mix well.
Step #4 Add lemon juice.
Step #5 In another bowl, beat egg whites until stiff, slowly adding remaining 1/2 c sugar while beating.
Step #6 Fold into batter.
Step #7 pour this into a greased 2-qt.
Step #8 baking dish or individual ramekins.
Step #9 place this in a shallow pan of hot water & bake this at 350! for 55-60 mins or until lightly browned.
Step #10 Serve warm or chilled with confectioners' sugar dusted on top.
Step #11 Yield: 6-8 servings.
Step #12 From the files of Al Rice, North Pole Alaska.
Step #13 Feb 1994.
Enjoy the LEMON DAISY recipe

Viewing LEMON DAISY Receipe