Recipe

Lemon Layer Cake Recipe

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Ingredients

Directions

Step #1 Line 1 qt.
Step #2 mold with wax paper & then with lady finger halves.
Step #3 Mix lemon juice with sugar & cornstarch in top of double boiler & cook over simmering water until mixture is thickened.
Step #4 Add the butter & stir until melted.
Step #5 Add beaten egg yolks, stirring constantly, & cook 2 min.
Step #6 longer.
Step #7 stir in the grated zest & then fold in the beaten egg whites, mixing lightly but thoroughly.
Step #8 Pour half the mixture into lined mold.
Step #9 Cover with layer of lady finger halves.
Step #10 Repeat layers.
Step #11 put in the fridge overnight.
Step #12 Unmold onto crystal pedestal cake platter.
Step #13 Pipe whipped cream onto top & around bottom edge of cake.
Step #14 Garnish with paper thin slices of candied lemon peel.
Step #15 --.
Enjoy the LEMON LAYER CAKE recipe

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