Recipe

Apple-phyllo Rolls Recipe

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Ingredients

Directions

Step #1 Stir the water, apple juice concentrate & pectin in a 3-quart saucepan, until the pectin is dissolved.
Step #2 Heat to boiling, stirring constantly.
Step #3 Add the sugar & red pepper then heat to a rolling boil, stirring constantly.
Step #4 remove this from the heat & strain.
Step #5 Add the red food color.
Step #6 as soon as possible pour this into hot sterilized jars or glasses or freezer containers.
Step #7 Cover tightly & cool.
Step #8 put in the fridge no longer than 4 weeks or freeze no longer than 2 months.
Step #9 serve this with meat.
Step #10 Makes 4 half pints of jelly.
Step #11 GRAPE JELLY: Substitute 1 can (6 oz) of frozen grape juice concentrate for the apple juice concentrate.
Step #12 Omit the red pepper & food color.
Step #13 TANGERINE JELLY: Substitute 1 can (6 oz) frozen tangerine juice concentrate for the apple juice concentrate.
Step #14 Omit red pepper & food color.
Step #15 --.
Enjoy the APPLE-PHYLLO ROLLS recipe