Recipe
Lemon Sticks Recipe
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- 1 x SALT & PEPPER TO TASTE
- 2 lb MEAT, SIRLOIN OR STRIP STEAK
- 1 x LEMON, CUT IN HALF
Directions
- Step #1 IN A SMALL BOWL, stir this toGETHER OIL & LEMON JUICE.
- Step #2 PLACE STEAKS IN A CLOSE FITTING PAN & POUR OILS OVER THE TOP.
- Step #3 let this stand FOR 1 hr AT ROOM TEMPERATURE.
- Step #4 PLACE STEAKS ON A RACK IN THE BROILER PAN.
- Step #5 PLACE PAN 3 INCHES FROM FROM HEAT, BROIL FOR 5 mins ON EACH SIDE OR TILL DONE TO DESIRED LIKING WHEN CUT.
- Step #6 TRANSFER TO A CUTTING BOARD AND THINLY SLICE; SQUEEZE LEMON OVER SLICES & Spice up TO TASTE WITH SALT & PEPPER.
- Step #7 --.
- Enjoy the LEMON STICKS recipe
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