Recipe

Lemony Iced Tea Recipe

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Ingredients

Directions

Step #1 mix chicken, rosemary, mustard, garlic, lemon juice, basil, soy sauce, olive oil, chives, salt & pepper to taste in large plastic food bag.
Step #2 Secure bag & shake well so marinade coats chicken.
Step #3 put in the fridge 2 to 3 hrs, or as long as overnight.
Step #4 Remove chicken from marinade.
Step #5 Reserve marinade for basting.
Step #6 Place chicken skin-side up on shallow baking pan lined with heavy foil.
Step #7 Spice up lightly to taste with salt & pepper.
Step #8 Roast on upper oven rack at 425F degrees, brushing often with marinade after first 20 mins.
Step #9 Roast until chicken is sizzling, deeply browned & juices run clear when pierced with knife at joint of drumstick & thigh, about 45 mins.
Step #10 Serve hot or warm.
Step #11 Garnish with chives & lemon wedges.
Step #12 Makes 4 servings.
Step #13 --.
Enjoy the LEMONY ICED TEA recipe