Recipe

Lime Tempeh Recipe

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Ingredients

Directions

Step #1 Place chicken & next 7 ingredients in Dutch oven; bring to boil.
Step #2 Cover, reduce heat; simmer 1 hr.
Step #3 Remove chicken,reserve broth.
Step #4 Let chicken cool.
Step #5 Bone, chop chicken; set aside.
Step #6 Strain broth to remove vegetables; set broth aside, discard vegetables.
Step #7 Saute green pepper, onion in 2 Tbsp oil in Dutch oven.
Step #8 stir in the tomatoes.
Step #9 Cook 5 mins.
Step #10 Add reserved broth, lime rind, lime juice, 3 Tbsp cilantro.
Step #11 Bring to boil; reduce heat, simmer uncovered 20 mins.
Step #12 stir in the chicken, salt & pepper; simmer uncovered, 10 mins.
Step #13 Cut each tortilla into 8 wedges; fry in hot oil until crisp.
Step #14 Drain.
Step #15 To serve, place 8 tortilla wedges in each soup bowl; add soup.
Step #16 Garnish with lime slices & cilantro if desired.
Step #17 Yield: 8 c.
Step #18 I hope this is close to what you remember.
Step #19 My husband & I had a similar soup on our honeymoon in Cancun FROM: BARBARA VAUGHAN (VBGX82B).
Enjoy the LIME TEMPEH recipe