Recipe

Chocolate Roll Recipe

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Ingredients

Directions

Step #1 Preheat oven to 325F degrees F (165 degrees C).
Step #2 Line one 15 1/2 x 10 1/2 inch jelly roll pan with parchment paper & grease & flour lightly.
Step #3 Separate the eggs.
Step #4 Beat the whites with the cream of tartar until stiff.
Step #5 Gradually beat in 1/2 c of the sugar.
Step #6 Sift the remaining sugar, cocoa, & flour together.
Step #7 Beat the egg yolks until thick & fold the flour mixture into them.
Step #8 Stir in vanilla.
Step #9 (The egg yolk mixture will be very stiff).
Step #10 Carefully fold the egg yolk mixture into the beaten egg whites.
Step #11 Evenly spread the batter into the prepared pan.
Step #12 Bake at 325F degrees F (165 degrees C) for 20 mins.
Step #13 Let cake cool for 5 mins.
Step #14 Turn cake onto a towel sprinkled with confectioner's sugar, peel off parchment paper & roll cake up with the towel.
Step #15 Let cake cool completely.
Step #16 Unroll cake & spread with the whipped cream.
Step #17 Roll again.
Step #18 Serve with Foamy Butter Sauce or Fudge Sauce.
Step #19 For variation, you can add 2 tbsps of rum or your favorite liqueur to the whipped cream.
Step #20 Serves 8.
Step #21 .
Enjoy the Chocolate Roll I recipe

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