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Recipe
Liver Paste Recipe
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Ingredients
1/8 ts Cayenne pepper
Cooked rice
1 1/2 ts Salt
1/4 c Flour
1/8 ts Garlic salt
1 lg Onion, sliced
1/3 c sliced green pepper
1/4 ts Chili powder
2 lb Beef liver, slice 1/2" thick
6 sl Bacon, sliced
1 cn Whole tomatoes
Directions
Step #1 Cook bacon in frying pan until crisp, remove.
Step #2 mix flour and salt.
Step #3 Dredge liver in flour mixture & brown lightly on each side in bacon drippings.
Step #4 Pour off remaining drippings.
Step #5 Add onion, tomatoes, green pepper, cayenne pepper, chili powder & garlic salt.
Step #6 Cover tightly & let simmer 20 mins.
Step #7 Thicken gravy if desired.
Step #8 Sprinkle top bacon over top.
Step #9 Serve liver & sauce over hot cooked rice.
Step #10 --.
Enjoy the LIVER PASTE recipe
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Main Dish
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Beef
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chicken
beef
tomato
butter
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onion
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