Liver Paste Recipe

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• 1/8 ts Cayenne pepper
• Cooked rice
• 1 1/2 ts Salt
• 1/4 c Flour
• 1/8 ts Garlic salt
• 1 lg Onion, sliced
• 1/3 c sliced green pepper
• 1/4 ts Chili powder
• 2 lb Beef liver, slice 1/2" thick
• 6 sl Bacon, sliced
• 1 cn Whole tomatoes

• Step #1 Cook bacon in frying pan until crisp, remove.
• Step #2 mix flour and salt.
• Step #3 Dredge liver in flour mixture & brown lightly on each side in bacon drippings.
• Step #4 Pour off remaining drippings.
• Step #5 Add onion, tomatoes, green pepper, cayenne pepper, chili powder & garlic salt.
• Step #6 Cover tightly & let simmer 20 mins.
• Step #7 Thicken gravy if desired.
• Step #8 Sprinkle top bacon over top.
• Step #9 Serve liver & sauce over hot cooked rice.
• Step #10 --.
• Enjoy the LIVER PASTE recipe

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Related Categories

Main Dish / Beef

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