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Recipe
Loggers Bread Diana's Version Recipe
Print Recipe
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Ingredients
Syrup
6 Eggs
1 c Oil
1/2 c Honey
1/2 c Powdered milk
3/4 c Wheat germ
1/2 c Shelled walnuts or pecans
1 c Dried fruit
1/4 c Sorghum syrup -- or maple
1/4 c Brown sugar
1/4 c Molasses
Directions
Step #1 Beat all the ingredients together in a large bowl.
Step #2 Pat down into two greased 5 x 9 loaf pans.
Step #3 bake this at 275 for two hrs, or until a tester comes out clean.
Step #4 The bread will be very heavy & dense.
Step #5 Each loaf weighs 24 oz.
Step #6 --.
Enjoy the LOGGERS BREAD DIANA'S VERSION recipe
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Viewing LOGGERS BREAD DIANA'S VERSION Receipe
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