Recipe

Bagels Recipe

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Ingredients

4 oz Whipped cream cheese with chives
1/8 ts Salt
1/3 c Cucumbers; seed, dice
1/8 ts Freshly ground pepper
PIZZA SNACK
3 oz Mozzarella cheese; shredded
1 ts Fresh lemon juice
2 oz Smoked salmon; cut slivers
1/2 ts Salt
1/2 c Green bell pepper, mushroom, or black olives; sliced
1/4 ts Lemon peel; grated
1 tb Sour cream
1 ts Dried oregano leaves
1/8 ts Freshly ground pepper
2 oz Ham; sliced
6 oz Can tomato paste
1/3 c Radishes; sliced
5 Whole wheat or white bagels; split
NEW YORKER
CALIFORNIAN
1/4 c Parsley; sliced
1 c Ricotta cheese
MIDWESTERN
2 ts Honey mustard
4 oz Whipped cream cheese
1 tb Fresh dill; minced 1 ts Dillweed

Directions

Step #1 This is for 4 bagels, halved & toasted.
Step #2 NEW YORKER-mix cream cheese, salmon, lemon juice, dill, sour cream, salt & pepper.
Step #3 MIDWESTERN-mix cream cheese, ham, mustard & pepper.
Step #4 CALIFORNIAN-mix ricotta, radishes, parsley, cucumbers, salt and lemon peel.
Step #5 PIZZA SNACK-Heat oven to 450~.
Step #6 In small bowl, mix tomato paste & oregano.
Step #7 Spread each bagel half with 1T paste mixture.
Step #8 Place on ungreased cookie sheet.
Step #9 Top each with bell pepper; Sprinkle top with cheese.
Step #10 bake this at 450~ for 6 to 8 mins or until cheese is melted.
Enjoy the BAGELS recipe

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