Step #1 IN A LARGE SAUCE POT PLACE TOMATO SAUCE, LEMON JUICE, RED PEPPER, KETCHUP, DILL SEED, BITTERS, BAY LEAVES, CRUSHED RED PEPPER FLAKES, WHITE PEPPER, SOY SAUCE, WORCHESTERSHIRE SAUCE, PAPRIKA, SWEET BASIL AND CINNAMON.
Step #2 SIMMER UNCOVERED FOR 2 TO 3 hrs over low heat/flame.
Step #3 SAUCE SHOULD BE THICK.
Step #4 ADD CORN SYRUP, HONEY & BROWN SUGAR.
Step #5 SIMMER FOR 30 mins, STIRRING FREQUENTLY.
Step #6 MAKE SURE SAUCE DOES NOT SCORCH ON BOTTOM.