Recipe

Mango Juice Recipe

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Ingredients

Directions

Step #1 Wash fruit, peel, seed & cut in cubes.
Step #2 Mash with a potato masher or run through a food processor/blender or mixer - try NOT to puree.
Step #3 In a 10 qt pan, mix fruit, lemon juice & pectin.
Step #4 Place over high heat; stirring constantly, bring to a rolling boil that cannot be stirred down.
Step #5 Still stirring, add sugar.
Step #6 Return to a boil that cannot be stirred down, then boil for exactly 2 mins.
Step #7 remove this from heat; skim off foam.
Step #8 Ladle hot jam into prepared half-pint jars.
Step #9 Wipe rims clean.
Step #10 Place lids on jars & firmly screw on rings.
Step #11 Process in boiling water bath for ten mins.
Step #12 Makes about 6 1/2 c.
Step #13 Posted by Terri St.
Step #14 Louis-Woltmon.
Enjoy the MANGO JUICE recipe