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Recipe
Mango Sauce. Recipe
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Ingredients
1 3/4 c sliced mangoes
1/2 c sliced sweet green peppers
1/2 c sliced red onions
1/2 c sliced corander or parsley
2 ts Crushed garlic
3/4 c sliced sweet red peppers
3 tb Olive oil
3 tb Lemon juice
8 oz Vermicelli or other fine
Strand pasta
Directions
Step #1 1.
Step #2 Cook pasta in boiling water according to package instruction or until firm to the bite.
Step #3 Rinse with cold water.
Step #4 Drain & set aside.
Step #5 2.
Step #6 In bowl of food processor/blender, mix mangoes, & all other ingrediants.
Step #7 Process on & off just until finely sliced.
Step #8 Pour over pasta; serve at about room temp.
Step #9 TIP: Use a ripe sweet mango for a more intense flavor.
Step #10 If unripe, mangoes are unpleasantly sour.
Step #11 I have used papaya instead of mangoes.
Step #12 Make ahead Prepare salsa early in the day and put in the fridge.
Step #13 (This will also allow it to develope more flavor.
Step #14 ) Pour over pasta just before serving.
Step #15 --.
Enjoy the MANGO SAUCE. recipe
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Vegetarian
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Vegan
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sauce
easy
chicken
garlic
quick
mango
cheese
main
beef
pasta
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cheap
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