Recipe

Mango Tomatillo Salsa Recipe

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Ingredients

Directions

Step #1 Note - Before buying the mangoes, sniff them: they should have a pleasant, sweet aroma.
Step #2 For the bubbles, choose a not-too-sweet sparkling wine, such as a French cremant de Bourgogne or an Italian prosecco.
Step #3 For a nonalcoholic cocktail, mix with ginger ale.
Step #4 Hold a mango stem-end up & slice flesh away from the long flat stone in long, vertical sections.
Step #5 Slice the flesh from the skin.
Step #6 Repeat these steps with the remaining mangoes.
Step #7 Cut 12 thin, uniform slices for garnish & set them aside.
Step #8 Press the remaining mango slices through a strainer into a bowl.
Step #9 (You should have 1 1/2 c mango puree.
Step #10 ) stir in the curacao, lime juice & sugar.
Step #11 (The mango puree & garnish can be prepared up to 8 hrs ahead & stored in spearate covered containers in the refrigerator).
Step #12 Pour about 2 Tbsp.
Step #13 mango puree into a glass, top this with sparkling wine, garnish with a lime wedge & a mango slice & serve.
Step #14 Entered by: Diane Pahl (1:2410/120) Recipes from: Eating Well, The Magazine of Food & Health (tm) ISSN 1064-16399.
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