Recipe

Mango-lime Puree Recipe

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Ingredients

Directions

Step #1 METHOD: This Salsa works well using either orange or green habanero.
Step #2 Heat the oil in a saucepan & add the sliced mangos, onion, carrot, & habanero chilies.
Step #3 Cook for about 10 mins over med-heat/flame, until onions are soft & translucent.
Step #4 This has natural sugar in it so be careful not to scorch it.
Step #5 Deglaze with vinegar, & add the catsup & sugar.
Step #6 Bring to a slow boil, reduce heat, & let simmer for 35 to 45 mins.
Step #7 This last step is done easily in a double boiler so as not to scorch this sauce.
Step #8 remove this from heat & Spice up this with salt to taste.
Step #9 Transfer to a mixer, pulse sauce, & strain through a medium strainer.
Step #10 If the sauce is to thick, add a little water to thin.
Step #11 If mixed carefully this may not need strained.
Step #12 --.
Enjoy the MANGO-LIME PUREE recipe

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