Recipe

Maple Custards Recipe

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Ingredients

1/2 c Sugar
1 ts Vanilla
4 Eggs; beaten
2 c Milk
1/2 c Aunt Jemima Syrup OR- Lite Syrup

Directions

Step #1 Bring syrup to a boil over medium-high heat.
Step #2 Reduce heat; boil 3 mins, stirring constantly.
Step #3 remove this from heat.
Step #4 Spoon about 2 tbsps syrup into each of four 10-oz.
Step #5 glass custard c, tilting & rotating each to coat bottom.
Step #6 Chill 15 mins or until syrup is hardened.
Step #7 Heat oven to 350 F.
Step #8 mix eggs, sugar & vanilla.
Step #9 Scald milk; quickly stir in the egg mixture.
Step #10 Pour about 3/4 c mixture into each prepared custard c.
Step #11 Place c in 13x9-inch baking pan on center oven rack; pour boiling water into pan to within 1/2-inch of top of c.
Step #12 Bake 1 hr or until knife inserted 1 inch from edge comes out clean.
Step #13 Remove c from water; chill.
Step #14 To serve, loosen custard edges with knife; invert onto serving plate.
Step #15 MICROWAVE DIRECTIONS: In small microwaveable bowl, microwave syrup at HIGH 1-1/4 to 1-1/2 mins or until syrup boils.
Step #16 Let syrup continue to boil at HIGH 3 mins.
Step #17 Spoon about 2 tbsps syrup into each of four 10-oz.
Step #18 glass custard c, tilting & rotating each to coat bottom.
Step #19 Chill 15 mins or until syrup is hardened.
Step #20 mix eggs, sugar & vanilla.
Step #21 In medium microwaveable bowl, microwave milk at MEDIUM-HIGH (70% power) 4-1/2 to 5-1/2 mins or until scalded; quickly stir in the egg mixture.
Step #22 Pour about 3/4 c mixture into each prepared custard c.
Step #23 Arrange c in oven in circular pattern.
Step #24 Microwave at MEDIUM (50% power) 10 to 12 mins, rearranging c after 3 mins of cooking.
Step #25 Custard is done when set 1 inch from edge & center is thickened but not set.
Step #26 (Center will set upon cooling.
Step #27 ) Remove each custard when it is done; chill.
Step #28 To serve, loosen custard edges with knife; invert onto serving plate.
Step #29 NUTRITIONAL ANALYSIS per serving: calories 358 carbohydrates 57 g protein 10 g fat 10 g calcium 174 mg sodium 160 mg cholesterol 290 mg dietary fiber 0 g.
Enjoy the MAPLE CUSTARDS recipe