Recipe
Maple Gingersnaps Recipe
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- 1 tb Butter
- 2 c Maple Syrup
- 1 c Granulated White Sugar
- 1 tb Flour
- 1/2 c Milk or Cream
Directions
- Step #1 Mix flour & sugar in a saucepan.
- Step #2 Add maple syrup, corn syrup, and milk.
- Step #3 Cook over low heat/flame, stirring every once in awhile to soft ball stage.
- Step #4 (232-236 degrees) remove this from heat & drop butter on top.
- Step #5 Cool to lukewarm; beat until glossy look begins to leave.
- Step #6 Pour quickly into buttered pan.
- Step #7 SOURCE:Carole Lathrop.
- Enjoy the MAPLE GINGERSNAPS recipe
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Red Hots Pink Applesauce - Beef Stew Crock - Herman Bread - Cheese Sausage Grits Casserole - Chicken Dip - Honey Salmon Recipe - Foods Of Barbados - Guacamole - Fast Recipe - French Dip Recipe - Fancy Salad - Oven Baked Sweet Potatoe Fries - Roka Cheese Ball Recipe - Delicious Recipes - Recipes For Currys - Milk Cake Recipe - Pasta Salad - Definebrick Veneer - Nigerian Food Recipes - Spinich Dip - Carrot Raisin Recipe - Sausage Rice Recipe - Fried Dough Recipe With Self Rising Flour - Fry Bananas Not Crispy - Mango Ice Cream -
