Recipe

Barbeque Pecans Recipe

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Ingredients

Directions

Step #1 In a small bowl or glass jar with a lid, mix all the ingredients.
Step #2 Stri or shake to mix.
Step #3 Use as soon as possible or store this in a cool, dark place for several months.
Step #4 This rub is pretty strong & so I do not recomment it for thin cuts (like ribs).
Step #5 Bit it is swell on heavier cuts of meat such as beef round, pork shoulders, prime rib, & even the whole hog.
Step #6 With this recipes, you have enough for five shoulders or four hams.
Step #7 Best if you let the meat marinate, losely covered, in the refrigerator for a good twenth-four to forty-eight hrs after being rubbed.
Step #8 --.
Enjoy the BARBEQUE PECANS recipe