Barbeque Rub Recipe

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• 1 tb Sugar
• 1 tb Sherry
• 3 tb Light soy sauce
• 2 tb Catsup
• 1 ts Dark soy sauce
• 1 lb Pork tenderloin
• 2 tb Hoisin sauce
• 1 Clove garlic; mashed
• 2 tb Honey

• Step #1 trim meat & cut into strips about 2" wide & 6" long.
• Step #2 mix remaining ingredients in bowl; pour over pork & marinate 2+ hrs.
• Step #3 Skewer pork with steel hangers & hang onto top rack of oven over shallow roasting pan containing a few inches of water.
• Step #4 Preheat oven to 425F for 10 mins.
• Step #5 Roast pork 20 mins.
• Step #6 With baster, coat with drippings every 5 mins.
• Step #7 Reduce heat to 325F & roast 5 mins more.
• Step #8 Slice each strip diagonally against the grain into 1/4" pieces.
• Step #9 Serve cold.
• Step #10 Dip with Chinese hot mustard & sesame seeds.
• Step #11 I LOVE THIS RECIPE! Mike FROM: MIKE CROUCH (NNBB09A).
• Enjoy the BARBEQUE RUB recipe

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Appetizers / Finger Foods

Related Tags

• barbeque
• easy
• main
• chicken
• pork
• beef
• bbq
• sauce
• onion
• side
• ribs
• garlic
• beans
• grilled
• pepper
• cheese
• saucy
• shrimp
• appetizer
• barbecue