Recipe

Barkshack Ginger Mead Recipe

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Ingredients

Directions

Step #1 Put the sliced rolls in a large bowl.
Step #2 Sprinkle top them with salt and pour over the lukewarm milk.
Step #3 Leave them to soak until required.
Step #4 Trim the liver & put it through a meat mincer together with the suet and onion.
Step #5 Add the soaked bread, the eggs & marjoram, & mix with a wooden spoon until well mixed.
Step #6 The mixture will be very soft.
Step #7 Bring the stock to the boil in a large saucepan.
Step #8 Reduce the heat to low and simmer the stock.
Step #9 Divide the dumpling mixture into 8 portions.
Step #10 With wet hands, shape a portion at a time into a ball & drop it into the stock.
Step #11 Simmer carefully for 25 to 30 mins, or until the dumplings are cooked through.
Step #12 Serve 2 dumplings per person in soup plates, together with some of the stock.
Step #13 Bavarian liver dumplings are almost as large as tennis balls.
Step #14 two of them make an ample portion, served either in a well-flavoured stock, or as a main course, garnished with fried onion rings & accompanied by mashed potatoes & sauerkraut.
Step #15 --.
Enjoy the BARKSHACK GINGER MEAD recipe