Basic Chicken Broth Recipe

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Ingredients

Directions

Step #1 Place quartered tomatoes & water in mixer jar; puree.
Step #2 pour this into large pot, add onion, & boil.
Step #3 Add rice, Tabasco, salt, garlic paste, & molasses.
Step #4 Lower heat & let simmer, covered, until rice has absorbed almost all the water, usually 40-45 mins.
Step #5 Add sliced tomatoes, parsley, stir well, & tomato sauce, & cover.
Step #6 Fry bacon crisp in skillet; remove & blot on paper towels.
Step #7 Saute green pepper in bacon drippings; remove using slotted spoon & add to rise mixture.
Step #8 Crumble bacon & add to rice mixture.
Step #9 Mix well and remove this from heat.
Step #10 preheat your trusty oven to 350 degrees.
Step #11 Lightly oil bottom of 1-quart casserole; pour rice mixture into it & bake for 20 mins, or until rice is tender.
Step #12 Yield: 3 c.
Step #13 --.
Enjoy the BASIC "CHICKEN" BROTH recipe

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