Recipe

Basic Foccacia Recipe

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Ingredients

Directions

Step #1 BRING THE WATER & WINE to a boil over high heat.
Step #2 Wash all the fish trimmings.
Step #3 Add the fish trimmings, parsley, onion, lemon juice, celery, thyme & peppercorns to the pot.
Step #4 When the water returns to a boil, reduce the heat so that it is barely simmering, & let simmer for 2 hrs.
Step #5 Strain the stock, extracting as much liquid as possible from the solids.
Step #6 Discard the solids, & allow the stock to reach room temperature before refrigerating or freezing.
Step #7 Makes 3 qts.
Step #8 The stock can be put in the fridged up to four days, or frozen for up to six months.
Step #9 --.
Enjoy the BASIC FOCCACIA recipe