Recipe

Basic Green Mexican Salsa Recipe

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Ingredients

Directions

Step #1 Crush the SnackWell's graham crackers by placing pieces on wax paper & rolling over them with a rolling pin, mix till moistened an press into a Pam prepared pan.
Step #2 I kept adding liquid butter buds until moist enough to cling together when pressed into springform pan (more like 3 tbsps) I did not put any toppings on, but had blueberries, strawberries & peaches on the side for those who wanted a topping.
Step #3 The slightly modified cheesecake recipe came from: Posted by Cooking without Fat by George Mateljan, Health Valley Foods The Basic Graham Cracker Crust recipe came from : Butter Busters by Pam Mycoskie Posted by "Shanks, Mira L.
Step #4 " MLM6@NCH08A.
Step #5 EM.
Step #6 CDC.
Step #7 GOV to the Fatfree Dig.
Step #8 Vol.
Step #9 12 Issue 9 Nov.
Step #10 10, 1994.
Step #11 FATFREE Recipe collections.
Enjoy the BASIC GREEN "MEXICAN SALSA" recipe