Basic Mustard & Variations Recipe

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• 1/2 ts Vanilla
• 2 tb Applesauce
• 1/4 c Honey
• 2 ts Baking powder
• 1 c Cornmeal
• 2 c Water; or nut milk
• 1 c Whole-wheat flour

• Step #1 Recipe by: McDougall Preparation Time: 0:45 mix dry ingredients.
• Step #2 mix wet ingredients.
• Step #3 Fold dry & wet ingredients together, until just moistened.
• Step #4 Spoon into lightly oiled or non-stick muffin tins.
• Step #5 bake this at 350 degrees for 30 mins.
• Step #6 From the collection of Sue Smith, S.
• Step #7 Smith34, Uploaded June 16, 1994.
• Enjoy the BASIC MUSTARD & VARIATIONS recipe

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Dessert / Cakes

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• mustard
• easy
• side
• basic
• main
• salad
• onion
• cheese
• garlic
• chicken
• vinegar
• herbs
• cheap
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• honey
• sauce
• eggs
• elegant
• dijon