Recipe

Basic Sponge Cake Recipe


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Ingredients
  • 1 1/4 c Warm
  • 1 c Bread flour
  • 1 c Whole-wheat flour
  • 1 pk Yeast

Directions
  • Step #1 mix yeast & warm water in 3-quart bowl.
  • Step #2 let this stand until some yeast clumps rise to surface.
  • Step #3 slowly stir in the flours.
  • Step #4 Mixture will be very thick.
  • Step #5 Cover with plastic.
  • Step #6 let this stand overnight in warm place.
  • Step #7 Sponge will double & become puffy.
  • Step #8 Use as directed in recipes.
  • Step #9 Makes enough for 2 baguettes, 16 rolls & 2 focaccia loaves.
  • Step #10 One batch of sponge contains about: 882 calories; 12 mg sodium; 0 mg cholesterol; 32 grams protein; 2.
  • Step #11 5 grams fiber; 4% calories from fat.
  • Step #12 Recipe from: The Los Angeles Times Newspaper, Thursday March 05, 1992 Food Section.
  • Enjoy the BASIC SPONGE CAKE recipe

Related Categories

Dessert / Cakes
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