Recipe

Basic Stock Recipe

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Ingredients

Directions

Step #1 1.
Step #2 mix cake flour, & salt, baking powder, stir well & set aside.
Step #3 2.
Step #4 Beat 3 egg yolks in a large mixing bowl at high speed of an electric mixer for 1 min.
Step #5 slowly add 3/4 c sugar, beating constantly until egg yolks are thick & pale, about 5 mins.
Step #6 Add vanilla & 1/4 c water, beating at lowish speed until well mixed.
Step #7 Add flour mixture to egg yolk mixture beating at lowish speed until mix- ed & set aside.
Step #8 3.
Step #9 Beat 5 egg whites at about room temp at high speed until foamy.
Step #10 slowly add in the remaining 1/4 c sugar, 1 tbsp at a time, beating until still peaks form.
Step #11 carefully stir one fourth of the egg white mixture into the batter.
Step #12 carefully fold in the remaining egg white mixture.
Step #13 4.
Step #14 Pour batter into an ungreased 10 inch tube pan.
Step #15 bake this at 350F for 35 mins or until cake springs back when touched lightly in center.
Step #16 Invert pan; cool 45 mins.
Step #17 Loosen cake from sides of pan, remove.
Step #18 ======================================================= =============== Nutritional content: 141 calories (10% from fat); fat 1.
Step #19 6 gm; chol 64 mg; sodium 119 mg.
Step #20 --.
Enjoy the BASIC STOCK recipe

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