Basil & Sage Bread Recipe

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• 1 tb Butter or margarine
• 1 c All-purpose flour; sifted
• 1/2 ts Salt
• 1/2 c Creamed cottage cheese
• 1 ts Baking powder
• 1/2 ts Dried basil leaf
• 1 tb Green onion; sliced
• 1 tb Fresh chives; snipped -OR-

• Step #1 Melt butter or margarine in a small skillet.
• Step #2 Add chives or green onion & basil.
• Step #3 Cook, Stirring constantly, until herbs soften.
• Step #4 Remove skillet from heat.
• Step #5 stir in the cottrage cheese; set aside.
• Step #6 Sift together flour, salt & baking powder into a medium bowl.
• Step #7 Add cottage-cheese mixture.
• Step #8 Stir until mixd.
• Step #9 Drop by rounded tspfuls into simmering soup.
• Step #10 Cover soup & let simmer until dumpling are firms, about 15 mins.
• Step #11 Makes about 12.
• Step #12 --.
• Enjoy the BASIL & SAGE BREAD recipe

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Appetizers / Spreads

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