Basil Pork Chops Recipe

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• 2 tb Roasted pine nuts
• 1 1/4 c sliced fresh basil paacked
• 2 tb Parmesan chees
• 1/3 c Chicken stock or water
• 12 oz Linguine
• 1 ts Crushed garlic
• 3 tb Olive oil

• Step #1 1.
• Step #2 Cook pasta in boiling water according to package instructions or until firm to the bite.
• Step #3 Drain & place this in serving bowl.
• Step #4 2.
• Step #5 In food processor, cheese, puree basil, pine nuts, stock , oil & garlic until smooth.
• Step #6 Pour over pasta & toss.
• Step #7 Tips: put in the fridge sauce up to 5 days aahead, or freeze up to 6 weeks.
• Step #8 --.
• Enjoy the BASIL PORK CHOPS recipe

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Main Dish / Pork

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• pork
• easy
• basil
• garlic
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• onion
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• quick
• side
• cheap
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• herbs
• tomatoes
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