Recipe

Marinated Shrimp Recipe

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Ingredients

Directions

Step #1 minced green onions & parsley (TIP): Fish should be cooked only until it flakes easily.
Step #2 Check it often to prevent overcooking, which will not only make it rubbery, it will render it tasteless.
Step #3 A good way to check is to check it for opacity.
Step #4 When it has turned from translucent to white & opaque it's done.
Step #5 It will finish cooking on its own with residual heat if removed from the heat source.
Step #6 Fish is a high protein but low-calorie main dish.
Step #7 By using a light marinade you eliminate rich butter sauces and still maintain the delicate flavor.
Step #8 Cut the shark steaks into service-sized pieces.
Step #9 Place them in a glass dish.
Step #10 mix the soy sauce, vinegar, lemon juice, oil parsley, garlick & black pepper.
Step #11 Pour the marinade over the fish & marinate for half an hr, turning at least once.
Step #12 Remove the fish (reserving the marinade) & broil 4 to 5 inches from the heat - about four mins a side.
Step #13 Brush with the marinade before turning.
Step #14 serve this with minced green onions & parsley.
Step #15 Accompaniments: Rice and vegetable pilaf, leaf lettuce tossed with parsley-lemon dressing, and French or Italian sourdough bread.
Step #16 --.
Enjoy the MARINATED SHRIMP recipe

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