Recipe

Mark's Soda Bread Recipe

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Ingredients

Directions

Step #1 Mix cheese, green onion, walnuts, celery, lemon juice, cayenne and coriander until thoroughly mixd.
Step #2 Obviously the heat can be adjusted to taste, but you don't want to overpower the other flavors, especially the salmon.
Step #3 I figure if half your guests complain it's too hot, & half say it could have been hotter, it's about right.
Step #4 Place from to 1 tsp.
Step #5 of the cheese mixture on the end of one of the salmon strips, Sprinkle top with black pepper, & roll up jellyroll style.
Step #6 These steps can be done a couple hrs ahead of time, just cover with plastic wrap & put in the fridge.
Step #7 To serve, arrange crackers on serving tray.
Step #8 Top each one with a cucumber slice Place a salmon roll on top of the cucumber slice and garnish with a sprig of dill.
Step #9 Serves 5 to 10 people depending on how gluttonous they are!.
Enjoy the MARK'S SODA BREAD recipe

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