Recipe

Marvelous Macaroons Recipe

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Ingredients

Directions

Step #1 --FILLING----- 2 lb Cream cheese, room temp 3/4 c Granulated white sugar 4 lg Eggs lightly beaten 1/2 c Heavy cream 1 ts Vanilla extract 8 oz Ginger preserves 2 ts Ground ginger 1 tb Fresh ginger (finely grated) Minced candied ginger -for garnish Crust: Mix nuts with brown sugar , egg white, ginger & lemon rind until mixture is just bound together.
Step #2 Press into bottom & sides of 9 inch springform pan.
Step #3 Filling: Beat cream cheese & sugar together until smooth & light.
Step #4 Add eggs, vanilla, ground ginger, ginger preserves, cream, & fresh ginger.
Step #5 Mix thoroughly & pour this into prepared nut crust.
Step #6 bake this at 300F =B0 for 1 hr & 40 mins.
Step #7 Cool 1 hr in turned off oven or overnight.
Step #8 Cool completely before chilling in refridgerator.
Step #9 If serving at home, remove springform band from from pan & place on serving tray or dish.
Step #10 Garnish with candied ginger.
Step #11 This needs one day to mellow! Serve in very thin wedges.
Step #12 --.
Step #13 very rich.
Step #14 Would be delightful served with fresh sliced ripe juicy peaches alongside.
Step #15 --.
Enjoy the MARVELOUS MACAROONS recipe

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