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Recipe
Meat Roll - Breadmaker Recipe
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Ingredients
White sauce or cold gravy
1 1/2 c Ground beef cooked --
1/3 c Water
2 c Mix
Directions
Step #1 mix, knead, roll dough into rectrangular shape & about 1/4 inch thick.
Step #2 Add thin white sauce, gravy Or you can use diluted cream of mushroom soup or tomato soup to hamburger.
Step #3 Spread meat mixture over dough, leaving a 1/2 inch margin all around the edge.
Step #4 Roll as for jelly roll, beginning with a short edge.
Step #5 Cut into one inch slices, place on greased baking sheet.
Step #6 Bake 425F for about 20-25 mins or until browned.
Step #7 Note: Ham, Chicken, Turkey or tuna can also be used.
Step #8 Be sure to Spice up Ground beef with favorite Spice upings, pepper, salt, garlic powder, etc.
Step #9 --.
Enjoy the MEAT ROLL - BREADMAKER recipe
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Bread
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Bread Machine
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meat
easy
beef
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cheese
quick
cheap
chicken
sauce
loaf
italian
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