Beef Stew Recipe

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• 1/4 c Sliced green onions
• 1 tb White vinegar
• 1/8 ts Ground red pepper
• 8 3/4 oz Whole kernel corn, undrained
• 1/4 ts Garlic salt
• 1 ts Vegetable oil
• 4 Beef chuck top blade steaks , cut 1/2" thick
• 1/2 Red or green bell pepper cut into 1/2 inch pieces

• Step #1 Preparation time: 20 min.
• Step #2 1.
• Step #3 Heat oil in large nonstick skillet over med-heat/flame; add bell pepper.
• Step #4 Cook & stir 3 mins.
• Step #5 2.
• Step #6 stir in the corn, vinegar & ground red pepper; continue cooking, uncovered, 2 to 3 mins.
• Step #7 3.
• Step #8 Remove relish from skillet; keep warm.
• Step #9 4.
• Step #10 Heat same skillet over medium-high heat.
• Step #11 Add beef steaks; cook 3 mins or to desired doneness, turning once.
• Step #12 Spice up this with garlic salt.
• Step #13 5.
• Step #14 Return corn relish & add onions to skillet.
• Step #15 Cook 1 miute or until heated through.
• Step #16 Serving suggestion: Mixed green salad with your favorite dressing Note: Recipe may also be prepared using beef rib eye, tenderloin or eye round steaks cut 1/2 inch thick.
• Step #17 COOKFDN brings you this recipe with permission from: Texas Beef Council --.
• Enjoy the BEEF STEW recipe

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Soup And Stew / Misc

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• beef
• easy
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• garlic
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