Berbere Paste Recipe

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Roasted Garlic Paste

• 1/8 ts Ground cinnamon
• 1/8 ts Ground cloves
• 1 tb Salt or to taste
• 1/3 c Imported paprika
• 1 ts Cardamom seeds
• 1 ts Coriander seeds
• 1 ts Red pepper flakes or to taste
• 1/8 ts Ground allspice
• 1 Inch piece fresh ginger
• 1/2 c Olive oil
• 1 sm Onion
• 1 ts Fenugreek seeds, optional
• 2 ts Cracked black peppercorns
• 2 sm Cloves garlic

• Step #1 Juice of 1 lemon (1/4 c) Finely chop onion.
• Step #2 Mince garlic and ginger.
• Step #3 Place onions, coriander, cinnamon, cardamom, cloves, peppercorns, ginger, fenugreek, red pepper, allspice, garlic, salt and paprika in dry skillet & cook over med-heat/flame 3 to 4 mins, or until spices are lightly roasted & fragrant.
• Step #4 mix roasted spice mixture, olive oil & lemon juice in mixer & puree to smooth paste.
• Step #5 Spread paste on meat & marinate overnight.
• Step #6 WARNING: A little of this spicy mixture goes a long way! Makes enough marinade for 1 1/2 lbs tuna, pork tenderloin & sirloin steak.
• Step #7 --.
• Enjoy the BERBERE PASTE recipe

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Homemade Ingredients / Herbs And Spices

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• paste
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• pepper
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