Mexi-corn Salsa Recipe

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• 1/2 c Thinly sliced ripe olives
• 1 ts Lemon juice
• 1 c PACE Picante Sauce
• 1/4 ts Salt
• 1/2 md Tomato,sliced
• 1/2 c Shredded cheddar or Monterey Jack cheese
• 1 Ripe avacado,peeled,pitted, and mashed
• 3/4 c Sour cream

• Step #1 mix avacado, 2 tbsps PACE Picante Sauce, lemon juice and salt; mix well.
• Step #2 stir in the tomato.
• Step #3 Spoon evenly onto bottom of shallow 1-quart clear glass bowl (straight sides preferred).
• Step #4 top this with olives; cover & chill.
• Step #5 To serve, top olives evenly with sour cream.
• Step #6 Spoon remaining PACE Picante Sauce over sour cream, Sprinkle top with cheese.
• Step #7 serve this with tortilla chips of corn chips.
• Step #8 Make about 3 1/2 c dip.
• Step #9 --.
• Enjoy the MEXI-CORN SALSA recipe

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• corn
• easy
• salsa
• mexican
• cheese
• side
• onion
• chicken
• quick
• cheap
• main
• colorful
• beef
• beans
• tomatoes
• peppers
• pepper
• spicy
• cream
• sweet