Recipe

Minted Melon Mold Recipe


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Ingredients
  • 1 Spanish melon, ripe but firm
  • 1/3 c Fresh mint leaves, sliced
  • 1/3 c Cointreau or orange-flavored brandy
  • 1 Cantaloupe, ribe but firm

Directions
  • Step #1 Cut melons in half.
  • Step #2 Scoop out seeds with wooden spoon.
  • Step #3 Using melon ball scoop, cut as many balls from each melon as possible, trying to keep balls uniform in size & whole.
  • Step #4 Add brandy, stir well (but carefully) & put in the fridge until ready to use.
  • Step #5 Serve from a bowl with small decorative picks.
  • Step #6 --.
  • Enjoy the MINTED MELON MOLD recipe

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Dessert / Misc
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