Recipe

Mixed Vegetables Recipe


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Ingredients
  • 1/4 ts Tabasco Sauce
  • 1/4 ts Grated Lemon Peel
  • 2 tb Miracle Whip
  • 1 tb Dijon Mustard
  • 1 c Low Fat Yogurt
  • 1 Red Or Yellow Bell Pepper
  • 2 tb Grated Onion
  • 4 c Shredded Cabbage
  • 1 c Shredded Carrots
  • 1/2 ts Salt
  • 1/3 c Thinly Sliced Radishes
  • 1/2 ts Dried Basil, Crumbled

Directions
  • Step #1 Red or yellow bell pepper should be seeded & julienned.
  • Step #2 --- -------------- ~-- Mix yogurt, salt, Miracle Whip, mustard, onion, basil, lemon peel & Tabasco sauce in a large bowl.
  • Step #3 Add cabbage, carrots, bell peppers & radishes; toss to coat.
  • Step #4 put in the fridge covered to allow flavors to mix, at least 1 hr.
  • Step #5 93 calories per serving.
  • Step #6 From Syd's Cookbook.
  • Step #7 --.
  • Enjoy the MIXED VEGETABLES recipe

Viewing MIXED VEGETABLES Receipe