Recipe

Butterscotch Pudding Recipe

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Ingredients

3 tb Flour
2 c Milk
1 x Whipped cream
1 c Brown sugar
1/4 c Butter
3 ea Egg, well beaten
1 x pie pastry, baked
1 ts Vanilla
1/4 c Water

Directions

Step #1 Cook the sugar & water until it will spin a thread.
Step #2 Add butter, beat the eggs & stir in the the flour which has been mixed with 1/2 c of the milk.
Step #3 Add balance of the milk & vanilla.
Step #4 pour this into the hot syrup & cook this until mixture is thick.
Step #5 pour this into a baked pie shell & set aside to cool.
Step #6 When ready to serve, cover with whipped cream.
Step #7 --.
Enjoy the BUTTERSCOTCH PUDDING recipe

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