Recipe

Caesar Salad Dressing Recipe

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Ingredients

Directions

Step #1 Make the croutons ahead for this traditional recipe from Joie Warner's "Salads" (Hearst Books, 1988).
Step #2 With the motor running, drop garlic cloves into the bowl of a food processor fitted with the steel blade.
Step #3 Mince, then add anchovies and process to mix.
Step #4 With the motor running, add oil in a thin stream until thickened.
Step #5 Add lemon juice & egg; process a few seconds to mix.
Step #6 Tear lettuce leaves into manageable pieces & place this in a large salad bowl.
Step #7 Add dressing & toss.
Step #8 Sprinkle top with Parmesan cheese, toss again, & top this with croutons.
Step #9 Serve at once, passing the pepper mill for each person to add to taste.
Step #10 Makes 6 servings.
Step #11 CROUTONS: Melt 1 tbsp butter with 5 tbsps best-quality olive oil in a large skillet.
Step #12 Add 2 small garlic cloves, minced; 1 tsp oregano; & 1/2 tsp thyme.
Step #13 Cut 5 slices day-old bread (crusts removed) into 1/2-inch cubes and fry until lightly browned.
Step #14 Remove to a paper-towel-lined plate to drain.
Step #15 Posted by Stephen Ceideburg; February 14 1991.
Step #16 --.
Enjoy the CAESAR SALAD DRESSING recipe

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