Camp Hash Recipe

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• 1 Egg yolk; slightly beaten
• 1/2 c sliced onion
• 30 oz Canned pinto beans
• 1 tb Water
• 14 1/2 oz Mexican-style tomatoes - sliced -
• 3 tb Dry taco Spice uping mix
• 4 oz Monterey Jack cheese
• 1 Can cornbread twists
• 1 1/4 lb Lean ground beef; crumbled
• 1/3 c Ripe olives, sliced
• 3 tb sliced fresh parsley

• Step #1 1.
• Step #2 Saute beef & onion in a 12" cast-iron skillet over med-heat/flame; drain.
• Step #3 2.
• Step #4 Add taco Spice uping, tomatoes, beans, olives & parsley.
• Step #5 Sprinkle top with cheese.
• Step #6 3.
• Step #7 Twist cornbread strips while shaping in lattice pattern over mixture, making sure strips adhere to sides of dish.
• Step #8 Brush twists with mixture of egg & water.
• Step #9 4.
• Step #10 bake this at 350 F for 15 mins, or until lightly browned.
• Step #11 COOKFDN brings you this recipe with permission from: Texas Beef Council --.
• Enjoy the CAMP HASH recipe

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Main Dish / Fish

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• easy
• hash
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• cheese
• breakfast
• cheap
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• brown
• brunch
• casserole
• quick
• onion
• side
• eggs
• browns
• chocolate
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