Recipe

Canning Corn (whole Kernel) Recipe


Print Recipe

Related Recipes

Torta De Mazorca
Aunt Medas Corn
Bell Pepper Corn Relish
Iowa Corn Relish
That Versitile Popping Kernel
Gruenkern Soup Aka German Wheat Ker
Salsa For Canning
Canning Tomatoes
Spiced Tomato Jam

Pickled Banana Peppers
For Canning Fresh Spaghetti Sauce
Making And Canning Bread And Butter
Apricot Pineapple Jam
Pickled Peppers
Ingredients

Directions
  • Step #1 Quantity: An average of 20 lbs (in husks) of weet corn is needed per canner load of 9 pints.
  • Step #2 A bushel weighs 35 lbs & yields 12 to 20 pints--an average of 2-1/4 lbs per pint.
  • Step #3 Quality: Select ears containing slightly immature kernels, or of ideal quality for eating fresh.
  • Step #4 Procedure: Husk corn, remove silk, & wash ears.
  • Step #5 Blanch ears 4 mins in boiling water.
  • Step #6 Cut corn from cob at about the center of kernel.
  • Step #7 Scrape remaining corn from cobs with a table knife.
  • Step #8 Hot pack--To each quart of corn & scrapings, add two c of boiling water.
  • Step #9 Heat to boiling.
  • Step #10 Add 1/2 tsp salt to each jar, if desired.
  • Step #11 Fill pint jar with hot corn mixture, leaving 1-inch headspace.
  • Step #12 Adjust lids & process according to the recommendations in Table 1 or Table 2 depending on method of canning used.
  • Step #13 Table 1.
  • Step #14 Recommended process time for Cream Style Corn in a dial-gauge pressure canner.
  • Step #15 Style of pack: Hot.
  • Step #16 Jar Size: Pints.
  • Step #17 Process Time: 85 mins.
  • Step #18 Canner Pressure (PSI) at Altitudes of 0 - 2,000 ft: 11 lb.
  • Step #19 2,001 - 4,000 ft: 12 lb.
  • Step #20 4,001 - 6,000 ft: 13 lb.
  • Step #21 6,001 - 8,000 ft: 14 lb.
  • Step #22 Table 2.
  • Step #23 Recommended process time for Cream Style Corn in a weighted-gauge pressure canner.
  • Step #24 Style of Pack: Hot, Raw.
  • Step #25 Jar Size: Pints.
  • Step #26 Process Time: 85 mins for Hot, 95 mins for Raw.
  • Step #27 Canner Pressure (PSI) at Altitudes of 0 ~ 1,000 ft: 10 lb.
  • Step #28 Above 1,000 ft: 15 lb.
  • Step #29 ======================================================= === USDA Agriculture Information Bulletin No.
  • Step #30 539 (rev.
  • Step #31 1994) Meal-Master format courtesy of Karen Mintzias.
  • Enjoy the CANNING CORN (WHOLE KERNEL) recipe

Related Categories

Dessert / Cakes
Viewing CANNING CORN (WHOLE KERNEL) Receipe
Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Graham Cracker Cake Recipe - Chicken Lasagna - Mustard Salad Dressing Recipe - Mrs Fields Cookie Recipe - Delicious Recipes - Fruit Kabobs - Red Lobster Biscuit Recipe - Pork Roast Cooking - Chicken Dip - Best Baked Beans Bacon Ground Beef - Duck Dressing - Recipes For Nacho Cheese For Pretzels - Breafast Casseroles - Delicious Recipes - Hersheys - Baked Stuffed Scallops Crackers - Tuna Casserole - Recipe For Baked Sweet Potatoes - Beef Green Enchiladas -