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Recipe
Cape Cod Cranberry Pie Recipe
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Ingredients
2 Bay leaves
1/4 c Whole cranberry sauce
1/4 c Ketchup
3/4 c Dark brown sugar -- packed
1/2 ts Dried rosemary
2 lg Eggs -- lightly beaten
1/2 c Milk
2 1/2 lb Ground chuck
1/4 ts White pepper
1/2 c Plain bread crumbs
1 md Onion -- finely sliced
1/2 ts Dried marjoram
1/2 ts Dried thyme
1 ts Salt
Directions
Step #1 Preheat the oven to 350 degrees.
Step #2 Lightly oil a 9 x 5 x 3-inch loaf pan.
Step #3 In a small bowl, mix the cranberry sauce & brown sugar.
Step #4 (NOTE: sometimes I add a few tbsps of chili sauce for an extra kick) Place the cranberry sauce mixture in the bottom of the prepared loaf pan.
Step #5 In a large bowl, mix the remaining ingredients except the bay leaves & mix well.
Step #6 Set the meatloaf mixture in the pan on top of the sauce.
Step #7 Top the loaf with the bay leaves & bake for 1 1/2 hrs or until done.
Step #8 Allow the loaf to cool for 20 mins.
Step #9 Remove the bay leaves.
Step #10 Very carefully turn the loaf onto a serving plate so that the sauce side is up.
Step #11 Drizzle the pan juices over the loaf.
Step #12 --.
Enjoy the CAPE COD CRANBERRY PIE recipe
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Dessert
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Pies And Tarts
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sweet
cranberries
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apple
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