Recipe

Caramel-nut Corn Recipe

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Ingredients

Directions

Step #1 Heat oven to 350 degrees.
Step #2 Grease rectangular pan 13x9x2 inches.
Step #3 Stir together cocoa & margarine in medium bowl.
Step #4 stir in the eggs, rum extract, sugar & flour until mixed.
Step #5 pour this into pan, spread evenly.
Step #6 Bake 10-12 mins or until edges pull away from sides of pan.
Step #7 Heat caramels & whipping cream in heavy 1 1/2 quart saucepan over medium heat until mixed.
Step #8 stir in the walnuts & macadamia nuts.
Step #9 Pour over chocolate layer; spread evenly.
Step #10 Bake 15-20 mins or until topping is set; cool completely.
Step #11 Cut into 2x1" bars.
Step #12 Makes 48 bars.
Step #13 --.
Enjoy the CARAMEL-NUT CORN recipe

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