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Recipe
Omelets Recipe
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Ingredients
5 Eggs
1/2 c sliced carrots, cooked
1/2 c Cooked peas, fresh/canned
5 tb Butter
1/2 c Feta cheese, crumbled
Salt & pepper to taste
3 tb Milk or water
Directions
Step #1 If you are using canned peas & carrots, drain them & rinse with fresh water.
Step #2 Put 2 tbs.
Step #3 of the butter in a pan, add the vegs.
Step #4 ; saute for 2 or 3 min.
Step #5 Add salt & pepper.
Step #6 Put the remaining butter into another frying pan, & heat.
Step #7 Beat the eggs with the milk (or water); pour this into the pan & let cook.
Step #8 As soon as the omelet is set, top this with the vegs.
Step #9 & cheese.
Step #10 Fold in half, & serve as soon as possible.
Step #11 --.
Enjoy the OMELETS recipe
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Related Categories
Breakfast
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Omelets
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omelets
eggs
breakfast
brunch
cheese
easy
sausage
pork
garlic
herbs
creamy
butter
onions
cauliflower
peppery
zucchini
pepperoni
leeks
bean
sprouts
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